Wooden cutting boards are one of the most versatile kitchen utensils you can have! Not only are they great for mincing meat or vegetables, but they are also great for serving cheese, meat and bread. However, sometimes it can be a challenge to clean them thoroughly and at the same time ensure a long and beautiful life. Here are some tips on how to make sure your board stays clean and beautiful.
First, before you start: Never soak a wooden cutting board in water or put it in the dishwasher! It can cause it to deform, split or crack.
This is one of the most important steps to take when it comes to keeping your cutting board in good condition. You can also soak your boards in a solution of white vinegar to disinfect them. This will help keep your cutting board sanitary and prevent it from developing any bacteria. This will keep your cutting board looking new.
How to Clean a Butcher Block Cutting Board?
Here are some simple cleaning tips: lemon, kosher salt, vinegar and baking soda. And of course you’ll need water!
How to clean the board: After cutting and dicing meat or vegetables, take the cutting board to the sink and rinse it with hot soapy water. Dry it immediately and prepare it to allow air to circulate everywhere.
To eliminate odors: Wooden surfaces can stick to odors, especially if you chop something hard such as onions or garlic. It may seem contradictory, but cleaning the cutting board with white vinegar removes those strong odors. Once dry, white vinegar has very little aroma.
To remove stubborn stains: It’s easy for cutting boards to get small stains here and there, that means you’re actually using it! Simply sprinkle baking soda on the surface of the cutting board and then apply it to the surface stains with a lemon (which also makes the board smell amazing, by the way) or a soft sponge or washcloth. Clean the board with a damp cloth and dry it off.
You can also rub kosher salt on the board with a lemon to remove both stains and odors. It is an excellent natural abrasive and very soft.
Revitalize: If cutting boards are used frequently and washed a lot, they may look opaque and dry. Fill the wood with mineral oil, simply apply a small amount with a slightly damp cloth.
And always remember: no matter what cleaning method you use, dry the cutting boards with a clean towel and prepare them to dry completely. You don’t want to take them off right away, as moisture can get trapped underneath.
This type of cutting board is great for serving meat. It is also a popular choice for people who like to slice meat for long periods of time. As a result, it is important to keep your cutting board in good condition.